Monetizing Culinary Skills: A Chef’s Guide to Building a Personal Brand By Chef Bobby Geetha

Chef Bobby Geetha unveils the secrets to turning culinary passion into a profitable personal brand, guiding chefs through every step of leveraging their skills in the modern food industry.

Key Highlights:

• Brand Collaborations & Endorsements: Partnering with top brands to increase visibility and revenue.

• Recipe Development & Digital Publications: Crafting signature recipes and launching eBooks to build authority.

• Social Media Strategies: Monetizing platforms like Instagram, YouTube, and TikTok with strategic content.

• Workshops & Classes: Creating educational opportunities to engage audiences and generate income.

• Food Blogging & Licensing: Establishing a blog and licensing products to diversify revenue streams.

Chef Bobby’s Expertise:

• Over a decade of consulting experience for global food brands.

• Best Indian Chef Award winner.

• Michelin-starred restaurant experience, including Noma.

• Founder of Fine Dining Indian.

This guide empowers chefs to monetize their culinary skills through branding, digital content, and partnerships.

Follow Chef Bobby on Instagram @chefbobbygeetha.

Free Sample E-Book