New Indian Take away : Cook book and guide to start a modern Indian takeaway business (Cloud Kitchen)
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★★ New Indian Takeaway ★★
Cookbook and Guide to Modernizing Indian Takeaway Businesses
This guide, by Chef Bobby Geetha, provides insights and tested recipes to help revamp traditional Indian takeaway kitchens, addressing outdated menus and unhealthy practices.
Key Highlights:
Challenges: Traditional curry houses are losing relevance due to unhealthy dishes and stagnant menus.
Opportunity: The UK takeaway market was worth £8.5 billion in 2019, with households spending an average of £5 per person weekly.
Chef Geetha's Vision: Simplify and modernize Indian takeaway menus using authentic, locally sourced ingredients while retaining cultural roots.
Proven Success: Chef Geetha's approach increased sales by 50% for a revamped takeaway business, emphasizing precision recipes and word-of-mouth marketing.
About Chef Bobby Geetha:
MasterChef UK Top 10 finalist (Season 8).
Culinary expertise from Michelin-starred restaurants, including Noma.
Winner of Best Indian Chef Awards in the Middle East (2018-19).
Extensive experience in concept development and business turnarounds.
This book combines Chef Geetha's hands-on experience with actionable strategies for modernizing Indian takeaway businesses.
About Us
Internationally Trained Indian chef Bobby Geetha, Indian Cook Book author, Food blogger, BBC Master Chef UK’s Top-Rated Chef. Chef Bobby Geetha has worked with some of Europe’s best Michelin starred chefs. Bobby Geetha is one of the best consultant chefs in UK and Middle East.
By partnering with modern-Indian food specialist Bobby Geetha who can take your business to new heights of success. Get culinary guidance & suggestions from the leading restaurant menu consultant Bobby Geetha highly experienced in Middle East, London and Indian Hospitality market.
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