This cookbook brings fine dining into everyday kitchens, inspired by Chef Geetha's experiences at Michelin-starred restaurants in London and Copenhagen. It simplifies gourmet Indian recipes for home cooks and restaurants, showcasing the essence of Indian cuisine through modern techniques and high-quality ingredients.

Key Highlights:

• Unique Recipes: Achari Octopus Pakora, Wild Boar Vadapav, Duck Egg Naan Roll, Beetroot Halwa with White Chocolate, and more.

• Philosophy: Fine dining focuses on quality ingredients and techniques, not just expensive restaurants.

• Cultural Connection: Explores the Indian "Pancha Bhoota" concept, linking food flavors to five elements (Earth, Water, Fire, Air, Ether).

• Message: Cooking fine food at home is affordable and deeply satisfying, connecting emotions and well-being to what we eat.

Endorsements praise Chef Geetha's creativity in blending authenticity with modernity, elevating Indian cuisine to global recognition.

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